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Lemon Pepper Chicken Wings Recipe

Lemon Pepper Chicken Wings Recipe

Make this Lemon Pepper Chicken Wings Recipe with fresh lemon, butter, garlic, and crispy baked wings for the perfect easy dinner or snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer / Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • Large mixing bowl
  • Baking sheet
  • Wire rack
  • Parchment paper or foil
  • Measuring spoons
  • Sharp knife
  • Tongs
  • Small saucepan
  • Citrus zester or grater
  • Paper towels

Ingredients
  

For the Chicken Wings

  • 2 pounds chicken wings split and tips removed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

For the Lemon Pepper Sauce

  • 4 tablespoons unsalted butter
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons coarse black pepper
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Optional Garnishes

  • Fresh parsley
  • Lemon slices
  • Extra black pepper
  • Parmesan cheese

Instructions
 

Step 1: Prep the Wings

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken wings completely dry using paper towels. This step is extremely important because dry skin equals crispy wings.
  • Place the wings in a large bowl.
  • Add:
  • Baking powder
  • Salt
  • Garlic powder
  • Onion powder
  • Paprika
  • Toss everything together until the wings are evenly coated.

Step 2: Arrange on Baking Sheet

  • Line a baking sheet with parchment paper or foil.
  • Place a wire rack on top of the tray.
  • Arrange the wings in a single layer with a little space between them. This allows hot air to circulate and crisp the skin properly.

Step 3: Bake Until Crispy

  • Bake the wings for 20 minutes.
  • Flip them using tongs.
  • Bake another 20 to 25 minutes until golden brown and crispy.
  • The skin should look crisp and slightly blistered.

Step 4: Make the Lemon Pepper Sauce

  • While the wings cook, melt butter in a small saucepan over low heat.
  • Add:
  • Lemon zest
  • Lemon juice
  • Black pepper
  • Lemon pepper seasoning
  • Garlic powder
  • Salt
  • Stir everything together for about 1 minute.
  • The smell at this stage is absolutely incredible.

Step 5: Coat the Wings

  • Transfer the hot crispy wings into a large clean bowl.
  • Pour the lemon pepper butter sauce over the wings.
  • Toss until every piece is glossy and coated.

Step 6: Garnish and Serve

  • Top with fresh parsley, extra pepper, lemon slices, or parmesan cheese if desired.
  • Serve immediately while hot and crispy.
Keyword Lemon Pepper Chicken Wings Recipe