Chick-fil-A Mac and Cheese Recipe
This Chick-fil-A Mac and Cheese Recipe combines macaroni, cheddar, mozzarella, and cream for a rich, baked dish that’s perfect for cozy dinners.
Equipment
- Large pot (for boiling pasta)
- Colander (for draining)
- Colander (for draining)
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Baking dish (8x8 or similar)
- Measuring cups and spoons
- Cheese grater (freshly grated cheese makes a big difference!)
Ingredients
It truly changes the flavor.
- 2 cups elbow macaroni uncooked
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk warm
- ½ cup heavy cream
- 1 cup sharp cheddar cheese grated
- 1 cup mozzarella cheese grated
- ½ cup parmesan cheese grated
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional, but adds warmth
- ½ cup extra shredded cheese for topping
Instructions
Step 1: Cook the pasta
- Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente. You don’t want it too soft because it will cook more in the oven. Drain and set aside.
Step 2: Make the base sauce
- In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously. Cook this mixture (called a roux) for about 1–2 minutes until it turns slightly golden and smells nutty.
Step 3: Add milk and cream
- Slowly pour in the warm milk while whisking to avoid lumps. Then add the cream. Keep stirring until the sauce thickens and becomes smooth and silky.
Step 4: Add the cheese
- Lower the heat and start adding the cheeses—cheddar, mozzarella, and parmesan—one handful at a time. Stir gently until everything melts into a creamy, dreamy sauce.
Step 5: Season it
- Add salt, pepper, and paprika. Taste and adjust if needed. This is your moment to make it perfect.
Step 6: Combine pasta and sauce
- Add the cooked macaroni into the cheese sauce. Mix until every piece is coated beautifully.
Step 7: Bake
- Transfer the mixture into a baking dish. Sprinkle extra cheese on top. Bake at 180°C (350°F) for about 15–20 minutes, or until the top is melted and slightly golden.
Step 8: Serve
- Let it rest for a few minutes before serving. Then dig in and enjoy!