• Step 1 — Prepare the Biscuits
• Preheat your oven to 200°C (about 400°F).
• In a large bowl, mix flour, baking powder, and salt.
• Add cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture looks crumbly.
• Pour in milk and gently mix until dough forms.
• Roll out lightly and cut into rounds or shape by hand.
• Place on a lined baking tray and bake for 12–15 minutes until golden.
• When the biscuits bake, your kitchen starts smelling warm and inviting. I always sneak a peek through the oven door — it’s part of the joy.

Step 2 — Cook the Chicken

• Heat oil or butter in a skillet over medium heat.
• Season chicken pieces with salt, pepper, garlic powder, and paprika.
• Cook until golden and fully done, stirring occasionally.
• The chicken should have slight browning — that’s where flavor builds. Don’t rush this step.

Step 3 — Make the Sauce

• Melt butter in the same pan.
• Stir in flour and cook briefly.
• Slowly whisk in chicken broth.
• Add milk or cream and simmer until thick.
• Season with salt and pepper.
• This sauce should feel silky and comforting, coating the back of your spoon.

Step 4 — Assemble

• Split biscuits in half, spoon chicken over them, and pour sauce generously on top. Serve warm.
• And just like that, your homemade Cheesecake Factory Chicken and Biscuits Recipe is ready.