Baked Ziti with Ground Beef
This Baked Ziti with Ground Beef is cozy, cheesy, and packed with pasta, savory beef, marinara sauce, and melted parmesan.
Course dinner, Main Course
Cuisine Italian-American
Servings 8
Calories 580 kcal
Meat Sauce
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion diced
- 4 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes optional
- 1 jar 24 ounces marinara sauce
- 1 can 15 ounces tomato sauce
Cheese Mixture
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
For Topping
- 1 cup shredded mozzarella cheese
- Extra parmesan cheese
- Fresh parsley for garnish
Step 3: Make the Meat Sauce
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for about 4 minutes until softened.
Stir in the garlic and cook for another 30 seconds.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Drain excess grease if needed.
Season with:
Salt
Black pepper
Italian seasoning
Paprika
Red pepper flakes
Pour in the marinara sauce and tomato sauce.
Let everything simmer for 10 minutes so the flavors can develop.
Step 4: Prepare the Cheese Mixture
Step 5: Assemble the Baked Ziti
Add the cooked pasta to the meat sauce and stir until coated.
Spread half of the pasta mixture into the baking dish.
Add spoonfuls of the cheese mixture over the pasta.
Spread the remaining pasta on top.
Finish with the remaining mozzarella and extra parmesan cheese.
Step 6: Bake
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake another 10-15 minutes until the cheese becomes melted and golden.
Let it rest for 10 minutes before serving.
This helps the layers settle and makes serving easier.
Keyword Baked Ziti with Ground Beef